Executive Sous Chef

Jobs Title

Feature Job

About Company

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Job Descriptions

(Maldives) Looking for a Executive Sous Chef for a 5 star luxury hotel.

About the Role:
As Executive Sous Chef, you will assist Executive Chef to be fully responsible for the efficient and smooth running operation of the entire Kitchen in accordance with all restaurant operating procedures and local authority requirements.

Responsibilities and essential job functions include but are not limited to the following:
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
• Create all food menus with the guidance of the Executive Chef.
• Complete daily market lists to ensure quality food ordering while maintaining budgeted costs.
• Meet with Storekeepers to ensure quality & par levels are maintained.
• Ensure kitchen Colleagues are aware of standards and expectations.
• Balance operational, administrative and Colleague needs.
• Ensure proper staffing and scheduling in accordance to productivity guidelines.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

Requirements:
• Previous leadership experience in the culinary field required
• Ability to supervise and maintain a high level of food production, preparation and delivery throughout the kitchens.
• Proven track record of cost control including food, equipments, labour and wastage to meet the goals and the hotel's financial goals
• Computer literate in Microsoft Window applications required
• Previous work experience in Michelin star restaurant